We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of a hamburger. And then we brought in a food scientist to review their work. Which hamburger was the best?
Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub
Browse thousands of recipes and videos from Bon Appétit, Gou...
Embed & Share