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Techniques of the Past for the Future | Jacques Pépin - Vidozee

Techniques of the Past for the Future | Jacques Pépin
MAD — Published 1 year ago
Likes: 1, 277 — Dislikes: 32
100, 998 views


Jacques Pépin is a chef, author, and television host, as well as the dean of the International Culinary Center in New York City. Jacques opened MAD5 with stories from the French kitchens of the 50's, as he demonstrated his own technique by making chicken galantine and teaching the audience to make an omelette.

About MAD:
MAD is a non-profit transforming our food system by giving chefs and restaurateurs the ...

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John Larsen
John Larsen rene redzepi and pepin are talking together :)
gottfer titine haha la pauvre mais trop mignon
messitup Haha, I was like whos asking this question about quilt? Oh it's Chef Rene.
Thomas Cochran
Thomas Cochran 31 people would rather be watching Guy Fieri make extreme bacon jalapeño poppers.